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"Producir 50.000 toneladas de pescado asusta, pero su impacto no es enorme"

El objetivo del Plan Regional de Ordenación de la Acuicultura en Canarias (Proac), que aún no se ha aprobado, es que las Islas produzcan 50.000 toneladas de pescado "de granja". Esta cifra, según el vicepresidente de la Asociación Empresarial de Productores de Cultivos Marinos (Apromar), José Luis Guersi, es "una buena estimación estratégica", ya que permitiría al Archipiélago "jugar un papel interesante en el mercado".